Cheonggukjang(청국장), Fermented Bean Paste Powder 300g (10.6oz)
Cheonggukjang (청국장; 淸麴醬) is a fermented soybean paste used in Korean Cuisine. It is generally considered to be healthy food (particularly in winter), as it is rich in vitamins and other nutrients. Moreover it is also believed to aid in digestion.
This is made of 100% Korean bean
This Cheonggukjang powder is made of 100% Korean bean and used for as independent healthy food or additives to Korean food. This is powder typed product that can be easily used and less odor than normal Chenggukjang.
How to eat
– Add for Korean food when cooking
– Add to noodles or Sujebi (수제비) for better taste
– Mix with milk or yogurt and it can be good breakfast
How to keep
Keep it cool and dried place. Keeping in refrigerator or freezer is recommended for long time keeping.
We ship only the product made within a month. The product to be shipped has expiration date of about one year or more later.
Brand: Gapdang Yakcho