Dotori-muk (도토리묵) or acorn jellyis a Korean food which is a jelly made from acorn starch. Although “muk” means “jelly”, when used without qualifiers, it usually refers to dotorimuk. The practice of making dotorimuk originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source of food. Like other muk, dotorimuk is most commonly eaten in the form of dotorimuk muchim (도토리묵무침), a side dish in which small chunks of dotorimuk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds. (from Wikipedia)
Delicious Acorn Jelly Powder (도토리묵가루)
You can make delicious dotori-muk with this powder.
Contents: 100% Acorn Jelly Powder (China)
How to keep
Keep it cool and dried place. Keeping in refrigerator or freezer is recommended for long time keeping.
We ship only recently manufactured product. The product to be shipped has expiration date of one year or more later.