Chungjungwon Seaweed (Sea Mustard, Miyeok, Wakame) 200g (7.05oz) * 1pcs
It can be cooked for 80 persons.
The Miyeok (Seaweed, Sea Mustard, Wakame) has very useful ingredients especially for mother who giving birth recently.
Contents are dried so you need to soak them to a bowl of water 10 ~ 20 minutes before cooking.
Chungjungwon is one of the most reliable food manufacturer in Korea.
We ship only latest products (current products expiration date: Apr 2019)
Please refer to the following link for cooking Miyeok Guk (Beef Seaweed Soup)
Soak the dried miyeok for about 30 minutes. Rinse 2 or 3 times thoroughly. …
Cut the beef into thin bite size pieces. …
Heat a large pot over medium high heat. …
Add the miyeok and 1 tablespoon of soup soy sauce, and continue to sauté for 4 to 5 minutes.
Add the water, and bring it to a boil.
Miyeok Guk (Beef Seaweed Soup) – Korean Bapsang